FAQ
Frequently Asked
We provide a range of milk and milk products that include A2 Desi Cow Milk, Ghee and Butter.
A1 milk, is the most commonly used and is abundantly available. It is obtained from cows of Western origin like Holstein, Jersey, etc. The A2 milk is obtained from the cows of Indian origin like Gir, Sahiwal, Malnad gidda,etc. Indian native breeds of cows and buffaloes are of A2 milk type and hence are a source of safe milk.
A2 Cow Milk is a rich source of minerals such as calcium, potassium, and phosphorus which are necessary for strong bones and teeth, better functioning of muscles, regulation of blood pressure, tissue and cell growth, and enhancement of good cholesterol (HDL), and maintain overall nourishment and well-being of the body.
Milk that is not pasteurized is called raw milk. Pasteurized milk is a raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk.
Direct from the farm, with No middlemen, Unadulterated and pure, filled with nutrition, and easy on the gut.
Farm to home in just 2- 4 hours of milking.
- Untouched by human hands
- Pure and Fresh
- Unadulterated
Farm to home in just 2- 4 hours of milking.
- Untouched by human hands
- Pure and Fresh
- Unadulterated